MISSION CHINESE FOOD

When I was eight we moved from one side of the city to the other, over the famous bridge, and another less famous one, from the leafy north shore of Sydney to the hot, concreted inner west. Away from my school and my friends and the few suburbs I knew; away from the eat-in Pizza Hut Restaurant and Friday night noodle markets, toward Bar Italia’s gelato and Il Cugino’s anchovy-rife Pizzeria.

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TARTINE BAKERY

I feel loneliest sitting on a plane, waiting for take off. In my small space, with my small pillow, small blanket and small amount of legroom, looking out the small window as the terminal grows small in the distance. Leaving everything behind, crossing the skies and the seas, hoping to make it somewhere. The loneliness between leaving home and getting there yawns.
I wonder who will miss me while I’m away. I wonder where the kind older man sitting next to me is going and why he’s also travelling alone. I wonder if he feels lonely on planes. I’m grateful that he remains within his own small space, makes small movements when stretching and refrains from making small talk. I’m afraid my small voice will shake and crack if he is kind to me. I wonder if he’s leaving or coming home and I wonder who I’ll come home to when all is said and done. Continue reading