Chef Luke Mangan owns and operates Glass Brasserie at the Hilton in Sydney, as well as a shit-tonne of Salt restaurants and grills around the world. He’s also responsible for the pretty decent sandwiches on Virgin flights and is a dude.
Favourite record/s to listen to when cooking?
Frank Sinatra. Anything from him or Dean Martin.
If you had to cut up a body where would you start and why?
All parts as they are all good!
Which chef would you most like to cook for?
If there was a burger called The Mangan, what would be on it?
Beetroot, Gruyere cheese, shredded lettuce, pickles, Dijon mustard and a sesame seed bun.
Life or death choice: butter or olive oil?
Butter for sure!